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	<title>recetolandia, recetas de cocina &#187; Setas</title>
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		<title>Setas con nata y arroz</title>
		<link>http://recetolandia.com/receta/setas-con-nata-y-arroz/</link>
		<comments>http://recetolandia.com/receta/setas-con-nata-y-arroz/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 10:26:48 +0000</pubDate>
		<dc:creator>lala</dc:creator>
				<category><![CDATA[Arroces]]></category>
		<category><![CDATA[Guarniciones]]></category>
		<category><![CDATA[Setas]]></category>
		<category><![CDATA[Aceite de oliva]]></category>
		<category><![CDATA[Ajo]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Nata]]></category>
		<category><![CDATA[Pimienta negra]]></category>
		<category><![CDATA[Puerro]]></category>
		<category><![CDATA[Vino blanco]]></category>

		<guid isPermaLink="false">http://recetolandia.com/?p=2334</guid>
		<description><![CDATA[Ingredientes para 4 personas Arroz basmati 1 Puerro Unos 600g de surtido de setas (en este caso congeladas) 1 ó 2 dientes de  ajo 1 Brick pequeño de nata para...<div class="tiempos">
<span class="duration">Tiempo total<span class="value-title" title="PT45M"> </span>45 min</span>

<span class="preptime">Tiempo preparación <span class="value-title" title="PT25M"></span>25 min</span>
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		<item>
		<title>Pimientos del piquillo rellenos de setas y trufa</title>
		<link>http://recetolandia.com/receta/pimientos-del-piquillo-rellenos-de-setas-y-trufa/</link>
		<comments>http://recetolandia.com/receta/pimientos-del-piquillo-rellenos-de-setas-y-trufa/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 10:45:58 +0000</pubDate>
		<dc:creator>lala</dc:creator>
				<category><![CDATA[Aperitivos]]></category>
		<category><![CDATA[Navidad]]></category>
		<category><![CDATA[Setas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[Cebolla]]></category>
		<category><![CDATA[Harina]]></category>
		<category><![CDATA[Leche]]></category>
		<category><![CDATA[Pimienta negra]]></category>
		<category><![CDATA[Pimientos del piquillo]]></category>
		<category><![CDATA[Tomate]]></category>
		<category><![CDATA[Trufas]]></category>

		<guid isPermaLink="false">http://recetolandia.com/?p=2272</guid>
		<description><![CDATA[Ingredientes 3 latas de pimientos del piquillo , una para la salsa y las otras para rellenar 1/2 kilo de setas, una bandeja Un botecito de trufas 2 cebollas pequeñas,...<div class="tiempos">
<span class="duration">Tiempo total<span class="value-title" title="PT60M"> </span>60 min</span>

<span class="preptime">Tiempo preparación <span class="value-title" title="PT40M"></span>40 min</span>
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		</item>
		<item>
		<title>Pollo en salsa con champiñones</title>
		<link>http://recetolandia.com/receta/pollo-en-salsa-con-champinones/</link>
		<comments>http://recetolandia.com/receta/pollo-en-salsa-con-champinones/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 20:05:02 +0000</pubDate>
		<dc:creator>recetolandia</dc:creator>
				<category><![CDATA[Aves]]></category>
		<category><![CDATA[Setas]]></category>
		<category><![CDATA[Aceite de oliva]]></category>
		<category><![CDATA[Ajo]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Cebollas]]></category>
		<category><![CDATA[Champiñones]]></category>
		<category><![CDATA[Nata]]></category>
		<category><![CDATA[Pechugas de pollo]]></category>
		<category><![CDATA[Tomates]]></category>
		<category><![CDATA[Vino blanco]]></category>

		<guid isPermaLink="false">http://recetolandia.com/?p=1237</guid>
		<description><![CDATA[Ingredientes para 4 personas 750 grs de pechuga de pollo cortada en daditos 1 bote de champiñones en laminas 1 brick de nata liquida de 250 grs 1 cebolla 1...

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		<item>
		<title>Pappardelle con setas</title>
		<link>http://recetolandia.com/receta/pappardelle-con-setas/</link>
		<comments>http://recetolandia.com/receta/pappardelle-con-setas/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 13:06:36 +0000</pubDate>
		<dc:creator>recetolandia</dc:creator>
				<category><![CDATA[Miscelanea]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Setas]]></category>
		<category><![CDATA[Aceite de oliva]]></category>
		<category><![CDATA[Ajo]]></category>
		<category><![CDATA[Guindilla]]></category>
		<category><![CDATA[Pappardelle]]></category>
		<category><![CDATA[Queso Parmesano]]></category>

		<guid isPermaLink="false">http://recetolandia.com/?p=1048</guid>
		<description><![CDATA[Ingredientes para 4 personas 400 gr de pappardelle ai funghi (u otra pasta) 1/2 kilo de setas al gusto 3 ó 4 dientes de ajo 1 guindilla (cayena) Aceite de...

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		<item>
		<title>Setas escabechadas</title>
		<link>http://recetolandia.com/receta/setas-escabechadas/</link>
		<comments>http://recetolandia.com/receta/setas-escabechadas/#comments</comments>
		<pubDate>Tue, 14 Jun 2005 19:06:46 +0000</pubDate>
		<dc:creator>recetolandia</dc:creator>
				<category><![CDATA[Setas]]></category>
		<category><![CDATA[Agua]]></category>
		<category><![CDATA[Ajo]]></category>
		<category><![CDATA[Azúcar]]></category>
		<category><![CDATA[Cebollas]]></category>
		<category><![CDATA[Eneldo]]></category>
		<category><![CDATA[Laurel]]></category>
		<category><![CDATA[Mostaza]]></category>
		<category><![CDATA[Pimienta negra]]></category>
		<category><![CDATA[Sal]]></category>
		<category><![CDATA[Vinagre]]></category>

		<guid isPermaLink="false">http://cocinachelo.com/receta/setas-a-la-crema/</guid>
		<description><![CDATA[Ingredientes 1 Kg. setas. 200 g. de cebolla. 3 Dientes de ajo. 1 Cucharada de eneldo. 3 / 8 vinagre de vino. 1 / 4 de agua. 2 Cucharadas soperas...

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		<title>Salsa de champiñones</title>
		<link>http://recetolandia.com/receta/salsa-de-championes/</link>
		<comments>http://recetolandia.com/receta/salsa-de-championes/#comments</comments>
		<pubDate>Mon, 28 Aug 2000 15:31:21 +0000</pubDate>
		<dc:creator>recetolandia</dc:creator>
				<category><![CDATA[Salsas]]></category>
		<category><![CDATA[Setas]]></category>
		<category><![CDATA[Aceite de oliva]]></category>
		<category><![CDATA[Ajo]]></category>
		<category><![CDATA[Champiñones]]></category>
		<category><![CDATA[Perejil]]></category>
		<category><![CDATA[Pimienta blanca]]></category>
		<category><![CDATA[Vinagre]]></category>
		<category><![CDATA[Yogur]]></category>

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		<description><![CDATA[Ingredientes para 4 personas 1/2 kg. de champiñones crudos 3 cucharadas de aceite de oliva. 1 cucharada de vinagre. 1 cucharada de perejil muy picadito. 2 yogures. 1 diente de...

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		<pubDate>Mon, 28 Aug 2000 12:36:48 +0000</pubDate>
		<dc:creator>recetolandia</dc:creator>
				<category><![CDATA[Pescados]]></category>
		<category><![CDATA[Setas]]></category>
		<category><![CDATA[Aceite de oliva]]></category>
		<category><![CDATA[Champiñones]]></category>
		<category><![CDATA[Congrio]]></category>
		<category><![CDATA[Fumet de pescado]]></category>
		<category><![CDATA[Guisantes]]></category>
		<category><![CDATA[Harina]]></category>
		<category><![CDATA[Jerez]]></category>
		<category><![CDATA[Perejil]]></category>

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		<description><![CDATA[Ingredientes 1 kg. de congrio. 250 g. de champiñones. Aceite de oliva. 1 copa de jerez. 2 dientes de ajo. Agua o fumet. Guisantes. Perejil picado. Harina. Sal. Modo de...

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		<pubDate>Mon, 28 Aug 2000 11:06:56 +0000</pubDate>
		<dc:creator>recetolandia</dc:creator>
				<category><![CDATA[Ensaladas]]></category>
		<category><![CDATA[Setas]]></category>
		<category><![CDATA[Aceite de oliva]]></category>
		<category><![CDATA[Ajo]]></category>
		<category><![CDATA[Champiñones]]></category>
		<category><![CDATA[Lechuga]]></category>
		<category><![CDATA[Perejil]]></category>
		<category><![CDATA[Pimienta negra]]></category>
		<category><![CDATA[Queso gouda]]></category>
		<category><![CDATA[Vinagre de vino]]></category>

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		<description><![CDATA[Ingredientes para 4 personas 100 g. de champiñones. 4 hojas de lechuga. 225 g. de queso gouda cortado a daditos. 1 cucharada de perejil picado. 1 dl. de aceite de...

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